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Anything that opened in the last two years that contributed to the drinking scene in a new or noteworthy way, or, frankly, any spot that we just plain enjoyed. Grab a pal, set a Tindr date or just walk out your door and into a bar, because there's never been a better moment to grab a drink.
Want more food and drink guides? This spot brought a generous dose of French charm to Dupont - a street that now unofficially belongs to Anthony Rose - when it opened early last year. Open Monday to Wednesday 4 to 11 pm; Thursday 4 pm to midnight; Friday 4 pm to 2 am; Saturday 11 am to 2 am; Sunday 11 am to 11 pm; barrier-free at door, washrooms on main floor. It needs little introduction but, simply put, Birreria is a sexier, geekier amazingly, it's possible spinoff of the Morana family's celebrated Bar Volo. While its Italian theme folds neatly into the existing fabric on College, a formidable selection of spontaneously fermented ales and low-intervention wines contributes clout to a 'hood that's finally becoming cool again.
A recently launched lambic program, including vertical vintages of Cantillon and Beersel gueuze, plumps up an already impressive cantina lined with Italian grape ales and rare releases from breweries like California's Almanac and Maine's Oxbow. Twenty-six draft options are served alla spina in wine glasses , and funky bottled beers and ciders are available by the glass.
Snacks range from Italian-style salumi and antipasti to platters of fried chicken from P. Open Sunday, Tuesday and Wednesday 2 pm to midnight; Thursday toSaturday 2 pm to 2 am; barrier-free at door, washrooms on same floor. This sleek, minimalist cocktail bar adjacent to the original location of sibling coffee bar Boxcar Social feels like it was built to refresh exhausted souls after wine-buying sprees at the city's best liquor store.
It's a desirable addition to a neighbourhood with otherwise sparse drinking options. Open Tuesday to Thursday 6 pm to midnight, Friday and Saturday 6 pm to 1 am; stairs to bar, washrooms in basement. Grant van Gameren and Owen Walker's vibrant Kensington corner gets kudos for being the premier bar in the city to shine a spotlight on mezcal. Whether you're looking to delve into the eccentricities of wild agave varieties or initiate your palate on cocktails that soften the complexities of Mexico's oldest distillate, this is the spot.
In the spirit of authenticity and extra protein, Oaxacan-inspired bar snacks include peanuts tossed with crispy, spice-dusted crickets. This newish, bookish Junction cocktail bar takes its chosen theme to the next level. Named for a Timothy Findley novel, the bar has walls adorned with books that set the tone of the lit-flecked drinks list also a book, complete with index. Character abounds at this retro cool-kid Cheers in east Chinatown that houses a shared art space in the back.
I mean, can you name another bar where you can cram pickled eggs into your face, wash them down with a gussied-up wine spritzer and order a slice of birthday cake before you head off into the frozen night? Unlike many west-side hot spots, Farside doesn't painstakingly claw at cool - it just is. Open daily 6 pm to 2 am; barrier-free at door, washrooms on main floor.
Is there anything that nails the bougie-hipster cultural climate with more precision than a cocktail bar tucked away at the back of a barbershop? Open Wednesday to Sunday 8 pm to late; barrier- free at door, washrooms on main floor. On paper, the basement of a one-time Philthy McNasty's at Yonge and Eglinton sounds like a questionable place to find a decent drink, but Good Fortune delivers exactly what it proclaims to a neighbourhood with a gaping deficit of cool bars.
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With a light-hearted cocktail list spiked slushies and cocktail Jell-O shots are a thing , a wicked beer selection it's one of the only bars in the country to pour Sweden's Omnipollo, alongside local stars like Bellwoods and Blood Brothers and a vibe set by 90s hip-hop it is after all, a La Carnita venture , it's an encouraging example of how the liquid arts are trickling out to all corners of the city.
Open Wednesday to Saturday 5 pm to late;12 steps down to bar and washrooms.
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To apply a played-out descriptor like "stunning" to Jen Agg's brand new Kensington wine bar seems kind of careless. We don't exaggerate when we say "perfect" is a better word. Yes, Grey Gardens is primarily a restaurant with beautiful food by chef and co-owner Mitchell Bates, but the elegant marble bar, which accepts walk-ins only, deserves drinks-specific praise. The focus is on low-intervention and biodynamic wines and ciders, and the list, curated by GM and sommelier Jake Skakun, is one of the city's most interesting and best-priced.
There are whispers about a secret sake list.
source link Cocktails are few and classic, and there are just three draft options - a craft cider, a local beer and Coors Light. Unlike most other month-old bars, Grey Gardens knows exactly what it is and has no interest in being everything to everyone. But certain people, savouring a glass of orange wine as the city's prettiest room blushes with late afternoon sunlight, might experience something like an epiphany. Open Wednesday to Sunday 5 pm to 1 am; one step at door, washroom on main floor. Amidst the city-wide clamour to cash in on craft beer's ballooning popularity, the city's first all-cider-zone honours a less explored, equally refreshing beverage category.
Since it opened last summer, the list at Her Father's has swelled to over ciders from around the world, most of them Ontarian. Whether it's via funky Spanish sidra theatrically aerated at arm's length, botanical-spiked juice fermented from local heritage apples or a pretty pear sparkler from Normandy, Her Father's debunks unfair stereotypes about cider's one-dimensionality.
Open Wednesday and Thursday 11 am to 11 pm, Friday11 am to 1 am, Saturday Maybe the most memorable thing about the space below the Great Hall is how often it's been overhauled in past years. Now it seems Otto's Bierhalle has hit on a formula for more permanent success. Underneath the modish interior, with its sexy mural, dangling plant tendrils and covetable rainbow-hued LED tube lights, it's just a fun bar with lots of beer and tasty Germanic treats including shareable schnitzel and sausage platters to help you soak it all up.
It's also the scene of a recent revelation: